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Featured Miele recipes

A collection of highlighted recipes recommended by Miele.

Latest recipes

Steamed Peach Resin with Red Dates and Dried Longan

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Roasted Crispy Pork Belly

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"Double Wellness: Thousand Layer Cake

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Slow Cooked Soy Sauce Poached Chicken

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Slow Cooked Lobster Tail with Green Asparagus and Carrot Purée

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Morel Mushroom Stewed Fish Maw Soup

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Roasted Barbecue Pork

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Homemade Walnut, Fig and Cranberry Bread

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Garlic & Rosemary Roasted Chicken

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Double-boiled Duck Soup with Fresh Yam, Lotus Seed, Lily and Polygonatum

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Double-boiled Black-bone Chicken Soup with Lion's Mane Mushroom and Conch

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Double-boiled Pork Shank Soup with Sea Coconut, Dragon's Tongue Leaf, Raw and Cooked Coix Seeds

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Double-boiled Pork Shank Soup with Apple, Pear and Snow Fungus

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Steamed Coral Trout

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Steamed Flower Crab with Egg

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Steamed Scallops with Garlic

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Slow Cooked Hainanese Chicken

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Braised Pork Knuckle

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Beef Wellington

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Baked Molten Cheese Tart

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Mini Party Meatballs

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Tomato Bisque with Herbs & Mushrooms

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Slow Cook Salmon with Herbs & Lemon

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Seafood Risotto

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Bread Pudding with Berry Sauce

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Kurozatou-glazed sweet potato sweet soup

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Double-steamed fish maw soup with coconut, white fungus and dried scallops

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Sweet Potato Snowy Mooncakes

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Featured recipes

"Double Wellness" Thousand Layer Cake

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Slow Cooked Soy Sauce Poached Chicken

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Slow Cooked Lobster Tail with Green Asparagus and Carrot Purée

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Morel Mushroom Stewed Fish Maw Soup

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Roasted Barbecue Pork

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Homemade Walnut, Fig and Cranberry Bread

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Garlic & Rosemary Roasted Chicken

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Double-boiled Duck Soup with Fresh Yam, Lotus Seed, Lily and Polygonatum

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Double-boiled Black-bone Chicken Soup with Lion's Mane Mushroom and Conch

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Double-boiled Pork Shank Soup with Sea Coconut, Dragon's Tongue Leaf, Raw and Cooked Coix Seeds

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Double-boiled Pork Shank Soup with Apple, Pear and Snow Fungus

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Steamed Coral Trout

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Steamed Flower Crab with Egg

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Steamed Scallops with Garlic

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Slow Cooked Hainanese Chicken

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Braised Pork Knuckle

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Beef Wellington

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Double Boiled Whole Winter Melon Rice Soup

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Quiche

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Baked Molten Cheese Tart

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Pumpkin Buns

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Steamed Giant Grouper Fillet with Ham, Mushrooms and Bamboo Shoots

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Roasted French Duck Breast with Beetroot Puree, Black Garlic and Baby Carrots

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Black Bean Garlic Salmon Fillet with Tomato Salsa, Capsicum Puree and Guacamole

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Silken Tofu

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Glutinous rice dessert with mango and coconut milk

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Pickled Pork Knuckles in Lemon Honey

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Slow-cooked Salmon Fillet

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Hands Free Soya Chicken

By Chef Margaret Xu Yuan

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Flameless Roast Beef

By Chef Lau Chun

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Lava Cake with Berry Compote

By Chef Gabriel Choy

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Sweet Potato Snowy Mooncake

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Beetroot Risotto

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Salted Caramel Flourless Almond Cake

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Steamed Crab with shaoxing wine and egg white

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Taiwan Style Castella Cake

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Spanish Seafood Paella

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Christmas Mulled Wine

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Stewed Papaya with lotus seeds and peach resin

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Stuffed Fried Tofu Pouches

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Steamed Giant Grouper with Garlic and Cordyceps flower

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Vegetarian Fresh Beancurd Roll

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Braised Pork Trotter With Black Pepper And Dried Shrimp

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Stewed Abalone in Sake

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Pork sliced with mashed garlic

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Poached fish in sichuanese style

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Braised lamb brisket with preserved bean curd

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Shanghainese egg white with fresh crab meat

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Sous-vide Japanese Miso marinated silver cod

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Sous-vide Japanese Chashu Pork

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Spicy green bean noodles with razor clam

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Garlic Shrimp in lotus leaf with glutinous rice

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Lion's mane mushroom with apple and pork tendon soup

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Steamed clams with eggs

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Homemade scallop rice roll

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Peach resin with red dates and dried longa

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Steamed grouper roll with bamboo fungus and asparagus

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Homemade ice-cream with strawberry and walnut

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Slow-cooked seabass stuffed with shrimp mousse

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Potato Gnocchi

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Braised Lamb Shank

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Sous-vide scallop with pickled asparagus

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Bak Kut Teh

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Slow-cooked monkfish with kelp soup

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Slow cooked Spanish carabineros shrimp with saffron Bianco sauce

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Sous-vide sweet and sour Iberico pork tenderloin

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Sous-vide plum wine pear with caramelised apricot

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Yellow wine braised pork belly

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Sous-vide sea bass fillet with celery root and fennel puree

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Sous-vide mackerel and green papaya salad

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Steam baked salted egg yolk sesame chicken

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Steam baked crispy pork belly with dark beer

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Steam baked chicken with sichuan pepper

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Steam baked duck with orange and rosemary

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Steam baked suckling pig

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Steam baked stuffed green chilli pepper

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Steam baked chicken roll with parma ham and cheese

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Steam baked chicken breast and pumpkin with feta cheese baby spinach salad

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Chicken wings stuffed with shrimp and vegetables

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Pigeon stuffed with eight treasures rice

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Thai style chicken wings stuffed with glutinous rice

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Beef short rib with garlic and fermented black bean

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Roast red fermented beancurd chicken

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Steam baked lobster with garlic

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Sichuan style smoked duck

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Sichuan style steam baked grouper

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Black truffle spanish suckling pig glutinous rice roll

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Japanese burger with burdock salad

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Juniper berry veal tenderloin

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Steam baked cod fish in banana leaves

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Steam baked lamb provencal

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Thai style roasted beef tenderloin

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Salted caramel flourless almond cake

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Beetroot Ravioli

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Steam baked lobster with lemon and thyme

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Golden crispy chestnut pastry

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Italian Focaccia

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Mille_Feuille

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Cinnamon roll stick

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Japanese souffle pancake with yuzu sauce

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Chocolate lava cake with mixed berries

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Crispy abalone tart

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Baked stuffed crab shell

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Roasted pork ribs with bean sauce

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Homemade chorizo and cheese pizza

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Roasted iberico pork rack with anchovy butter

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Filo pastry Baked French Seabass

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Golden Cashew Nut Cookies

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Ceps mushroom in puff pastry with asparagus and ceps chicken broth

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Roasted Pork Rack with Onion and Apple Puree

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Homemade walnut fig and cranberry bread

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Roasted pork ribs with barbecue sauce

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Japanese queen crab bento set

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Christmas profiteroles with 70% chocolate sauce

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Slow Roasted Tomahawk

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Halloween cupcake

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Halloween pizza

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Steamed egg with deep fried dough stick

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Oven grilled fish maw

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Coconut panna cotta

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Chickpea panisse

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Steam Sauteed Shredded Lobster

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Pigeon with fondant butternut squash, foie gras and coffee madeira sauce

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Steam baked Duck Breast

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Beetroot risotto with organic baby greens

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Seared sous-vide steak

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Roast chicken stuffed with abalone and vegetable

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Other recipes

Baked Gammon Ham with Balsamic Vinegar, Dijon Mustard & Maple Syrup Glaze

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Christmas Chocolate Brownie

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Chinese Roasted Pork

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Roasted Beef

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Combi Steamed BBQ Baby Back Ribs

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Combi Steamed Baby Pork Leg with Red Wine

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Hands Free Soya Chicken

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One Magic Meal

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Slow-cooked Lamb Rack with Herbs

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Slow-cooked Salmon Fillet

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Celebrity chefs recipes

Hands Free Soya Chicken

By Chef Margaret Xu Yuan

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Flameless Roast Beef

By Chef Lau Chun

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Lava Cake with Berry Compote

By Chef Gabriel Choy

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Silken Tofu

By Chef Margaret Xu Yuan

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Smooth Chilli Sardines

By Chef Margaret Xu Yuan

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Soup without Water

By Chef Margaret Xu Yuan

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Chicken Soup with New and Old Pickled Chinese Tulip

By Chef Lau Chun

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Steamed Cod Fish with Pickled Chili and Rice Wine Dreg

By Chef Lau Chun

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Steamed Egg with Bitter Gourd and Dried Seafood

By Chef Lau Chun

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Steamed Glutinous Rice with Mud Crab

By Chef Lau Chun

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Steamed Cake

By Chef Lau Chun

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Foie Gras Terrine with Pineapple Salsa and Madeira Jelly

By Chef Gabriel Choy

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Slow Cooked Chicken Breast with Steamed Sweet Potato

By Chef Gabriel Choy

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Steam Seabass with Crab Meat Quinoa, Sea Urchin

By Chef Gabriel Choy

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