DGC 7250

Combination steam oven for steam cooking, baking and roasting with networking and TasteControl. 

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

Moisture plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl 

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Fish/seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Eco fan heat

Particularly sustainable: energy-saving ways to cook food.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Moisture plus

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

External steam generation 

The benefits of external steam 

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning. 

Moisture plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl 

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Quantity-independent cooking 

Different quantities, same cooking duration 

Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

SoftOpen and SoftClose

Gentle door movement 

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

Timer functions 

Leave time management to your oven 

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.